Aims to equip students with fundamental knowledge about vegetables and fruits, as well as communication skills, and to connect them to improving various life skills and advancing in the workplace.
Want to leverage their knowledge of vegetables and fruits to enhance their life skills.
Aim to improve their skills in the workplace.
Wish to add more value to their current work
Communication studies focusing on conveying information about and the appeal of vegetables and fruits. Understanding the role of a vegetable sommelier and cultivating the ability to express and convey ‘deliciousness’ and impressions in one's own words.
Through these three introductory courses, you will acquire basic knowledge about vegetables and fruits. This includes topics that deal with production, distribution, how to discern good quality produce, storage methods, and characteristics. You will also deepen your understanding through conducting taste comparisons of vegetables and fruits, as well as comparisons based on different cooking methods using a variety of cutting and heating methods. Additionally, we will introduce how to go about conducting assignments (Vegefru Carte) in these courses.
From the perspective of nutrition and health, you will learn about the nutrients in vegetables and fruits, their effects on the body, and how to best incorporate them into your diet. You will also gain an understanding of the current situation concerning dietary habits and lifestyle-related diseases and learn how to select correct information from the abundance of health-related information available.
You will learn the basic cooking methods for vegetables and fruits, as well as how to create recipes that highlight their characteristics. The goal is to expand your repertoire of vegetable dishes and further enrich your diet.
You can purchase online Vegetable Sommelier Course. Click the button below.